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Ingredients
  • Recipe
    		•  
    Soba, or Japanese buckwheat noodles, is a very popular dish in Japan. Served both hot or cold, it is considered polite to slurp the noodles loudly.
    ©2001 Adam Silverman


     

    Ingredients Recipe
    Information 
    Cooking Time :30 minutes
    Serving Size :2
    Ingredients 
    Soba Noodles
    		 2 sticks
    Scallion
    		 2
    Wasabi
    		 1 teaspoon
    Mentsuyu
    		 1 cup
    Nori 1/2 sheet
    Preparation 
    1. Cut nori into long strips.
    2. Cut scallions.
    3. Put scallions and wasabi in small bowl.
    4. Have some cold water from the fridge available.
    Directions 
    1. Boil water.
    2. Put 2 sticks of soba noodles after the water comes to a boil.
    3. Check the package to determine how long to boil the soba noodles.
    4. After the elapsed time, quickly put the soba noodles in a strainer and pour cold water from the faucet over it, turning the soba over with your hand.
    5. After all the soba is cold, split it up into 2 separate bowls..
    6. Pour mentsuyu into 2 small cups.
    7. Follow directions on the mentsuyu to add the appropriate amount of chilled water.
    8. Put the nori on top of the soba.