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Ingredients
  • Recipe
    		•  
    Made from fermented soybeans, Natto has been a traditional Japanese meal a very long time. Its has a fairly pungent odor, and is extremely healthy.
    ©2001 Adam Silverman


     

    Ingredients Recipe
    Information 
    Cooking Time :20 minutes
    Serving Size :2
    Ingredients 
    Rice 1 cup
    Soybeans 2 packages
    Mustard
    		 2 packets
    Tare 2 packets
    Preparation 
     None
    Directions 
    1. Cook rice.
    2. Open Natto package.
    3. Mix in mustard and tare sauce.
    4. Pour natto over bowl of rice.